Food Safety

Molecular and Microbiological Tests

We offer detection tests for pathogenic microorganisms, with an adaptable process for each of the stages of the food production chain.


We provide fast and reliable results that support quality management in your production systems.

Chef Salad

Restaurants, Hotels and Industrial Canteens

Microbiological studies in food, designed for the sanitary control of any establishment where food is prepared and consumed, including restaurants with H label.

Butcher Hanging Beef

Food Industry

We help you create or strengthen a program that ensures the food safety produced or packaged by your company.

Through traditional microbiological studies and molecular tests of high sensitivity and rapidity, we detect the main pathogenic microorganisms that could affect your consumers.